Espiritu Lauro Mezcal Anejo

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70% Espadin (9 years old), 30% Karwinskii (15 - 17 years old. Aged 14 months in American white oak barrels. Amber color, silky texture, complex and fruity bouquet with smoky notes

Espíritu Lauro began its journey in January 2010 with one goal: producing the best mezcal in México The mezcals are made in San Agustin Amatengo, Oaxaca México following a traditional artisan process that is all natural and handcrafted without additives or artificial extras.
This authentic and traditional handcrafted process includes:
* agaves are grown (cultivated and wild) and after 6-8 years are cut by hand and transported to a palenque (production house)
* agaves are hand shredded with machetes and cooked in earth ovens
* mashing process is done by using an animal traction mill wheel
* fermented 5-7 days in wooden barrels
* distillation in copper stills
* aged in American oak barrels and bottled by hand