While this producer has been in the NY market for years, this is a new special Cuvée available for the first time! 70 year old vines, minimal sulfites, natural wine making at its finest! The result is a bright, light and fresh red! Oh, and why the name Spaciale? The wine undergoes 3 weeks of Carbonic Maceration in their special "Sputnik" shaped fermentation tanks! 4000 Bottles Produced!!!
Bistro fare, chicken, burgers.